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Food in Zones of Conflict: Cross-Disciplinary Perspectives (Anthropology of Food and Nutrition)
Paul (Ed) Collinson
€ 156.11
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Description for Food in Zones of Conflict: Cross-Disciplinary Perspectives (Anthropology of Food and Nutrition)
Hardcover. The availability of food is an especially significant issue in zones of conflict because conflictnearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. Editor(s): Collinson, Paul; Macbeth, Helen M. Series: Anthropology of Food and Nutrition. Num Pages: 240 pages, 16 illus. BIC Classification: GTJ; JFCV; JHMC. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 237 x 155 x 21. Weight in Grams: 540.
Product Details
Format
Hardback
Publication date
2014
Publisher
Berghahn Books
Condition
New
Series
Anthropology of Food and Nutrition
ISBN
9781782384038
SKU
V9781782384038
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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