×


 x 

Shopping cart
Gregorio Weber - Protein Interactions - 9780412030314 - V9780412030314
Stock image for illustration purposes only - book cover, edition or condition may vary.

Protein Interactions

€ 244.35
FREE Delivery in Ireland
Description for Protein Interactions Hardback. Presents an examination of the physical properties of proteins and their associations with solvents, ligands, and each other. This book offers an overview of basic thermodynamic principles and describes the covalent and noncovalent binding of single and multiple ligands and their effects on protein-protein associations. Num Pages: 304 pages, biography. BIC Classification: PNNP; PSB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 156 x 19. Weight in Grams: 609.
This book presents a detailed examination of the physical properties of proteins and their associations with solvents, ligands, and each other. Incorporating observations from his classic work on the thermodynamics of protein-protein and protein-ligand interactions, the internationally recognized author offers a complete conceptual and quantitative description of proteins and their associations. The book begins with an overview of basic thermodynamic principles and goes on to describe the covalent and noncovalent binding of single and multiple ligands and their effects on protein-protein associations. ... Read more

Product Details

Format
Hardback
Publication date
1992
Publisher
Chapman and Hall United Kingdom
Number of pages
304
Condition
New
Number of Pages
294
Place of Publication
London, United Kingdom
ISBN
9780412030314
SKU
V9780412030314
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

Reviews for Protein Interactions
`The majority of the material in the book comes from observations made by Weber himself, work that has won him numerous awards and international recognition...The theoretical framework is elementary enough to be appreciated by beginning graduate students in the biological sciences: this would make an excellent textbook for advanced courses. ...the reader is bound to ... Read more

Goodreads reviews for Protein Interactions


Subscribe to our newsletter

News on special offers, signed editions & more!