From Pasties to Pilchards: Recipes and Memories of Cornwall
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Description for From Pasties to Pilchards: Recipes and Memories of Cornwall Paperback. Gathers together over 130 traditional Cornish recipes. This book features recipes for 'Star-Gazey Pie' and 'Bill's Treacle Dunkers', Cornish Pasties and regional variations of jam, bread and wine recipes. It is suitable not only for those who are interested in regional cookery, but also in local history, customs and traditions. Num Pages: 96 pages, Illustrations. BIC Classification: 1DBKEWC; WQH; WQN. Category: (G) General (US: Trade). Dimension: 234 x 166 x 6. Weight in Grams: 222.
The History Press
1DBKEWC; WQH; WQN
Usually ships in 5 to 9 working days
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