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Rothwell, Catherine - From Pasties to Pilchards: Recipes and Memories of Cornwall - 9780752449081 - V9780752449081
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From Pasties to Pilchards: Recipes and Memories of Cornwall

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Description for From Pasties to Pilchards: Recipes and Memories of Cornwall Paperback. Gathers together over 130 traditional Cornish recipes. This book features recipes for 'Star-Gazey Pie' and 'Bill's Treacle Dunkers', Cornish Pasties and regional variations of jam, bread and wine recipes. It is suitable not only for those who are interested in regional cookery, but also in local history, customs and traditions. Num Pages: 96 pages, Illustrations. BIC Classification: 1DBKEWC; WQH; WQN. Category: (G) General (US: Trade). Dimension: 234 x 166 x 6. Weight in Grams: 222.

Product Details

Publisher
The History Press
Format
Paperback
Publication date
2009
BICCode
1DBKEWC; WQH; WQN
Condition
New
Weight
800g
Sales rank
1773422
ISBN
9780752449081
SKU
V9780752449081
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5

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