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Description for Poulet
Hardcover.
This is a sophisticated chicken cookbook, with 160 recipes gathered into 55 recipe sets, each page divulges an elegant meal. This cookbook features a variety of luscious chicken dishes from all over the world for all skill levels. Divided into six chapters, "Poulet" is organised by region: American Chicken, Bistro Chicken, Latin Chicken, East Asian Chicken, South Asian Chicken and Middle Eastern and African Chicken. There are lively headnotes and drink pairing suggestions throughout from the charming author, Cree LeFavour.
This is a sophisticated chicken cookbook, with 160 recipes gathered into 55 recipe sets, each page divulges an elegant meal. This cookbook features a variety of luscious chicken dishes from all over the world for all skill levels. Divided into six chapters, "Poulet" is organised by region: American Chicken, Bistro Chicken, Latin Chicken, East Asian Chicken, South Asian Chicken and Middle Eastern and African Chicken. There are lively headnotes and drink pairing suggestions throughout from the charming author, Cree LeFavour.
Product Details
Format
Hardback
Publication date
2011
Publisher
Chronicle Books
Number of pages
240
Condition
New
Number of Pages
240
Place of Publication
San Francisco, United States
ISBN
9780811879699
SKU
V9780811879699
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Cree Lefavour
Cree LeFavour lives in the Hudson Valley of New York with her family and husband. She is also editor of The New York Times Book Review.
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