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Chiappini - Face, Communication and Social Interaction - 9781845539139 - V9781845539139
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Face, Communication and Social Interaction

€ 50.73
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Description for Face, Communication and Social Interaction Paperback. It is an enduring theme of humanity that people are concerned about what others think of them. This book offers an alternative in focusing on the ways in which face is both constituted in and constitutive of social interaction, and its relationship to self, identity and broader sociocultural expectations. Editor(s): Bargiela-Chiappini, Francesca; Haugh, Michael. Num Pages: 344 pages, 1 figure. BIC Classification: CFB. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 233 x 161 x 19. Weight in Grams: 512.
It is an enduring theme of humanity that people are concerned about what others think of them. The notion of face has thus become firmly established as a means of explaining various social phenomena in a range of fields within the social sciences, including anthropology, pragmatics, sociolinguistics, and psychology. Yet face has also become increasingly entrenched in the literature as a kind of pre-existing sociocultural construct. This book offers an alternative in focusing on the ways in which face is both constituted in and constitutive of social interaction, and its relationship to self, identity and broader sociocultural expectations. There are ... Read more

Product Details

Format
Paperback
Publication date
2010
Publisher
Equinox Publishing
Number of pages
344
Condition
New
Number of Pages
344
Place of Publication
London, United Kingdom
ISBN
9781845539139
SKU
V9781845539139
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-2

About Chiappini
Francesca Bargiela-Chiappini is a member of the editorial board of the Journal of Politeness Research and has published articles on face and politeness and politeness in the workplace. Michael Haugh is a lecturer in the School of Languages and Linguistics at Griffith University. He has published work on the emic notion of 'face' in Japanese and the relationship between ... Read more

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