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Peter Stanbury - Principles of Fermentation Technology, Third Edition - 9780080999531 - V9780080999531
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Principles of Fermentation Technology, Third Edition

€ 133.89
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Description for Principles of Fermentation Technology, Third Edition Paperback. .
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry. This title is ... Read more

Product Details

Publisher
Butterworth-Heinemann
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
824
Place of Publication
Oxford, United Kingdom
ISBN
9780080999531
SKU
V9780080999531
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1

About Peter Stanbury
Peter F. Stanbury, MSc, DIC, Visiting Lecturer at University of HertfordshirePeter's career as Principal Lecturer at the University of Hertfordshire encompassed teaching and research in microbial physiology and fermentation technology. He spent sabbatical periods at ICI Fermentation Products, the Warren Spring Laboratory and in the laboratory of Professor Ayaaki Ishizaki, Kyushu University, Japan. He also held managerial responsibilities as Head ... Read more

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