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Rasika: Flavors of India
Ashok Bajaj
€ 42.99
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Description for Rasika: Flavors of India
Hardback. Num Pages: 320 pages. BIC Classification: 1FK; WBN. Category: (G) General (US: Trade). Dimension: 254 x 203 x 26. Weight in Grams: 646.
A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines. Inventive recipes like squash samosas, avocado chaat with banana, eggplant and sweet potato lasagna, and masala chai creme brulee accompany reimagined classics including chicken tikka masala, grilled mango shrimp, and goat biryani, rounding out Rasika's menu of beloved dishes and new favorites. With a wide range of vegetarian options and spanning the spectrum from beverages and appetizers to entrees, rices, breads, ... Read more
A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines. Inventive recipes like squash samosas, avocado chaat with banana, eggplant and sweet potato lasagna, and masala chai creme brulee accompany reimagined classics including chicken tikka masala, grilled mango shrimp, and goat biryani, rounding out Rasika's menu of beloved dishes and new favorites. With a wide range of vegetarian options and spanning the spectrum from beverages and appetizers to entrees, rices, breads, ... Read more
Product Details
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2017
Condition
New
Weight
646g
Number of Pages
336
Place of Publication
New York, United States
ISBN
9780062435552
SKU
V9780062435552
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Rasika: Flavors of India
Innovative yet familiar, this collection offers many excellent, appetizing recipes home cooks are sure to embrace.
Publishers Weekly (starred review)
Publishers Weekly (starred review)