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Protein Oxidation and Aging
Tilman Grune
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Description for Protein Oxidation and Aging
Hardcover. As the lifespan of humans increases, research into aging and its related pathological conditions is gaining momentum. This book is the first to explain protein oxidation and the aging process, focusing on the connection between protein disturbances and the oxidative stress that cells continually undergo. Series: Wiley Series in Protein and Peptide Science. Num Pages: 516 pages, Illustrations (some col.). BIC Classification: MFKH3; PSBC; PSC. Category: (P) Professional & Vocational. Dimension: 166 x 241 x 33. Weight in Grams: 890.
Reviews our current understanding of the role of protein oxidation in aging and age-related diseases
Protein oxidation is at the core of the aging process. Setting forth a variety of new methods and approaches, this book helps researchers conveniently by exploring the aging process and developing more effective therapies to prevent or treat age-related diseases. There have been many studies dedicated to the relationship between protein oxidation and age-related pathology; now it is possible for researchers and readers to learn new techniques as utilizing protein oxidation products as biomarkers for aging.
Protein Oxidation and Aging begins with a description of ... Read morethe tremendous variety of protein oxidation products. Furthermore, it covers:
- Major aspects of the protein oxidation process
- Cellular mechanisms for managing oxidized proteins
- Role of protein oxidation in aging
- Influence of genetic and environmental factors on protein oxidation
- Measuring protein oxidation in the aging process
- Protein oxidation in age-related diseases
References at the end of each chapter serve as a gateway to the growing body of original research studies and reviews in the field.
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Product Details
Publisher
John Wiley & Sons Inc United Kingdom
Series
Wiley Series in Protein and Peptide Science
Place of Publication
New York, United States
Shipping Time
Usually ships in 7 to 11 working days
About Tilman Grune
TILMAN GRUNE, MD, is Full Professor and Director of the Institute of Nutrition at Friedrich Schiller University Jena. His research examines the biological phenomenon of oxidative stress. In particular, his research group has been investigating the oxidative stress response of cells and organisms and the protective influence of antioxidants. BETUL CATALGOL, MD, is Assistant Professor in the Faculty ... Read moreof Medicine and the Department of Biochemistry at Marmara University. She is coauthor of Proteasome and Neurodegenerative Diseases, Proteasome and Cancer, and Protein Carbonyl Measurement by Enzyme-Linked Immunosorbent Assay. TOBIAS JUNG, PhD, is a Research Assistant at Friedrich Schiller University Jena. He is coauthor of Structure of the Proteasome. Show Less
Reviews for Protein Oxidation and Aging
“With its discussion of current concepts linked to protein oxidation and its impact on aging and the pathology of certain age-related diseases, this book is an important contribution to the field. Students, researchers, scientists, and even clinicians will benefit from it.” (Doody’s, 10 January 2013) “The format and compartmentalised writing style make this an excellent compendium of knowledge ... Read morefor any researcher interested in assessing our state of knowledge of protein oxidation and ageing. It is easy to find out about the current state of knowledge about a specific reaction, product, method, and/or disease and follow this up by accessing the extensive list of references.” (Chemistry & Industry, 1 July 2013) Show Less
