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Jacques Derrida - A Taste for the Secret - 9780745623337 - V9780745623337
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A Taste for the Secret

€ 70.59
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Description for A Taste for the Secret Hardback. In this series of dialogues, Derrida discusses and elaborates on some of the central themes of his work, such as the problems of genesis, justice, authorship and death. Combining autobiographical reflection with philosophical enquiry, Derrida illuminates the ideas that have characterized his thought from its beginning to the present day. Num Pages: 176 pages, 0. BIC Classification: HPCF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 157 x 18. Weight in Grams: 386.
In this series of dialogues, Derrida discusses and elaborates on some of the central themes of his work, such as the problems of genesis, justice, authorship and death. Combining autobiographical reflection with philosophical enquiry, Derrida illuminates the ideas that have characterized his thought from its beginning to the present day. If there is one feature that links these contributions, it is the theme of singularity - the uniqueness of the individual, the resistance of existence to philosophy, the temporality of the singular and exceptional moment, and the problem of exemplarity.


The second half of this book contains an ... Read more


A Taste for the Secret consists of material that has never before appeared in English. It will be of interest to second-year undergraduates, graduate students and academics in philosophy, modern languages, literature, literary theory and the humanities generally.

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Product Details

Format
Hardback
Publication date
2001
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
176
Condition
New
Number of Pages
176
Place of Publication
Oxford, United Kingdom
ISBN
9780745623337
SKU
V9780745623337
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1

About Jacques Derrida
Jacques Derrida is Directeur d'+tudes at the +cole des Hautes +tudes en Sci?nces Sociales in Paris. Maurizio Ferraris is Professor of Aesthetics at the University of Turin.

Reviews for A Taste for the Secret
Jacques Derrida has been awarded the prestigious Theodor W. Adorno-Preis, 2001 "This discussion - both autobiographical and intellectual - is one of the very clearest introductions to Derrida's work." Times Literary Supplement

Goodreads reviews for A Taste for the Secret


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