28%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
The Complete Guide to Sushi and Sashimi
Jeffrey Elliot
€ 32.99
€ 23.79
FREE Delivery in Ireland
Description for The Complete Guide to Sushi and Sashimi
Hardcover. Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art. Num Pages: 288 pages, Full colour. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 267 x 216 x 28. Weight in Grams: 1338.
Making sushi at home is surprisingly simple and easy! These easy-to-follow recipes come from two of the leading Western experts, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends. This incredible book provides all the information needed to get started - from ingredients and knives, to equipment, fish butchery ... Read more
Making sushi at home is surprisingly simple and easy! These easy-to-follow recipes come from two of the leading Western experts, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends. This incredible book provides all the information needed to get started - from ingredients and knives, to equipment, fish butchery ... Read more
Product Details
Publisher
Robert Rose Inc Canada
Number of pages
288
Format
Hardback
Publication date
2015
Condition
New
Weight
978 g
Number of Pages
288
Place of Publication
, Canada
ISBN
9780778805205
SKU
V9780778805205
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-5
About Jeffrey Elliot
Jeffrey Elliot is a graduate of the Culinary Institute of America. He is Director of Culinary Relations and the executive chef for Zwilling J.A. Henckels, U.S. Robby Cook is currently executive sushi chef of one of the premier Japanese restaurants in New York City.
Reviews for The Complete Guide to Sushi and Sashimi