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Functional Foods and Nutraceuticals in Cancer Prevention
Watson
€ 258.91
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Description for Functional Foods and Nutraceuticals in Cancer Prevention
Hardcover. Increasing numbers of people are turning to the use of dietary vegetables, medicinal herbs, and plant extracts to treat cancer. This title brings together a leading group of experts on the different aspects of nutrient supplementation, foods and plant extracts in cancer prevention and treatment. Num Pages: 315 pages, 15 illustrations. BIC Classification: MJC; MX. Category: (P) Professional & Vocational. Dimension: 261 x 187 x 23. Weight in Grams: 762.
Cancer is a leading cause of death among adults but research shows that the chances of developing cancer can be reduced by lifestyle changes. Increasing numbers of people use dietary vegetables, medicinal herbs, and plant extracts to prevent or treat cancer. Their availability as "over the counter" supplements has contributed to an explosion in the use of herbal extracts and related compounds for health enhancement.
Cancer is a leading cause of death among adults but research shows that the chances of developing cancer can be reduced by lifestyle changes. Increasing numbers of people use dietary vegetables, medicinal herbs, and plant extracts to prevent or treat cancer. Their availability as "over the counter" supplements has contributed to an explosion in the use of herbal extracts and related compounds for health enhancement.
This vital resource brings together the worlds leading experts’ research, their conclusions and recommendations on functional foods and nutraceuticals in the prevention and treatment of cancer. Research professionals, academics, hospital-based dietitians, nutritionists, oncology physicians, ... Read more
Show LessProduct Details
Format
Hardback
Publication date
2003
Publisher
Iowa State University Press United States
Number of pages
315
Condition
New
Number of Pages
330
Place of Publication
Hoboken, United States
ISBN
9780813818542
SKU
V9780813818542
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Watson
Ronald Ross Watson, Ph.D., is an internationally recognized nutritionist and immunologist who has studied the importance of nutrients on anti-cancer immune defense for twenty years. He has edited 52 biomedical books and directs four NIH funded biomedical grants.
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