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Adverse Reactions to Food
Buttriss
€ 103.95
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Description for Adverse Reactions to Food
Paperback. Part of the "BNF Task Force Reports" series, this book covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. It is useful for a range of professionals, including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals. Editor(s): Buttriss, Judith; BNF (British Nutrition Foundation). Series: British Nutrition Foundation S. Num Pages: 256 pages, 85. BIC Classification: MBNH3; MJCM1. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 248 x 192 x 15. Weight in Grams: 482.
Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.
Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.
Product Details
Format
Paperback
Publication date
2001
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
256
Condition
New
Series
British Nutrition Foundation S.
Number of Pages
256
Place of Publication
Hoboken, United States
ISBN
9780632055470
SKU
V9780632055470
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Buttriss
Dr Judy Buttriss, British Nutrition Foundation, UK.
Reviews for Adverse Reactions to Food
"...some of the most eminent practitioners in the field have contributed to this book, it is no surprise that it is an excellent and very exhaustive resume of the topic. Although a different author wrote each chapter, the skilful editing ensures that all the chapters are written in the same style." (Isabel Skypala, Journal of Human Nutrition & Dietetics, August ... Read more