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Professor David Foskett - Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition - 9781471806698 - V9781471806698
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

€ 53.25
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Description for Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition Paperback. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Num Pages: 592 pages, illustrations. BIC Classification: 4KVCT; TTVC. Category: (UF) Further/Higher Education. Dimension: 276 x 217 x 28. Weight in Grams: 1602.

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.

Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.... Read more

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Product Details

Publisher
Hodder Education
Format
Paperback
Publication date
2014
Condition
New
Weight
1602g
Number of Pages
592
Place of Publication
London, United Kingdom
ISBN
9781471806698
SKU
V9781471806698
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-18

About Professor David Foskett
Professor David Foskett MBE CMA is Head of the School of Hospitality and Tourism at the University of West London. Patricia Paskins MHCIMA is Senior Hospitality Lecturer and Work-Based Learning Co-ordinator at the the University of West London's School of Hospitality and Tourism. Neil Rippington is Dean of the College of Food at University College Birmingham and principal ... Read more

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