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Functional Foods, Nutraceuticals and Degenerative Disease Prevention
Gopinadha Paliyath
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Description for Functional Foods, Nutraceuticals and Degenerative Disease Prevention
Hardcover. Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Editor(s): Paliyath, Gopinadhan; Bakovic, Marica; Shetty, Kalidas; Nair, Muraleedharan G. Num Pages: 424 pages, Illustrations. BIC Classification: MBNH3; MJC. Category: (P) Professional & Vocational. Dimension: 247 x 180 x 24. Weight in Grams: 946.
Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional foods in terms of their efficacy, highlighting the mechanism of action of their ingredients. The book focuses on the biochemistry and molecular biology of the disease prevention process rather than simply compiling the benefits of functional foods and nutraceuticals.
Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional foods in terms of their efficacy, highlighting the mechanism of action of their ingredients. The book focuses on the biochemistry and molecular biology of the disease prevention process rather than simply compiling the benefits of functional foods and nutraceuticals.
Aimed primarily at an audience comprised of researchers, industry professionals, food scientists, medical professionals and graduate level students, Functional Foods, Nutraceuticals ... Read more offers a mechanism-based interpretation for the effect of nutraceuticals within the human body. Ultimately, the discussion of the biological effects of a variety of functional foods will provide a wholesome approach to the maintenance of health through judicious choice of functional foods.
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Format
Hardback
Publication date
2011
Publisher
Iowa State University Press United States
Number of pages
424
Condition
New
Number of Pages
424
Place of Publication
Hoboken, United States
ISBN
9780813824536
SKU
V9780813824536
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Gopinadha Paliyath
Dr Gopinadhan Paliyath is Professor in the Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada Dr Marica Bakovic is Professor in the Department of Human Health & Nutritional Science, University of Guelph, Guelph, Ontario, Canada Dr Kalidas Shetty is Professor in the Department of Food Science, University of Massachusetts, Amherst, MA, USA
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