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The Extra-Virgin Olive Oil Handbook
Claudio Peri
€ 177.19
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Description for The Extra-Virgin Olive Oil Handbook
Hardcover. According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Editor(s): Peri, Claudio. Num Pages: 380 pages, black & white tables, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 172 x 22. Weight in Grams: 890.
According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra virgin olive oil has led to new cultivation and production in other areas of the world, including California, Australia, China, South Africa and South America. At the same time, olive oil s sensory properties and health benefits are increasingly attracting the attention and interest of nutritionists, food processors, manufacturers and food ... Read more
According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra virgin olive oil has led to new cultivation and production in other areas of the world, including California, Australia, China, South Africa and South America. At the same time, olive oil s sensory properties and health benefits are increasingly attracting the attention and interest of nutritionists, food processors, manufacturers and food ... Read more
Product Details
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2014
Condition
New
Weight
889g
Number of Pages
380
Place of Publication
New York, United States
ISBN
9781118460450
SKU
V9781118460450
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Claudio Peri
Claudio Peri is professor emeritus in Food Science and Technology at the University of Milan, Italy, and President of the Centre for Quality Studies of the Academy of Georgofili, Florence, Italy.
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