Stock image for illustration purposes only - book cover, edition or condition may vary.
Spices and Seasonings
Donna R. Tainter
€ 231.64
FREE Delivery in Ireland
Description for Spices and Seasonings
Hardcover. Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends. Num Pages: 256 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 241 x 170 x 21. Weight in Grams: 548.
A practical guide offering updates in the spices and seasonings industry
Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends.
There have been regulatory changes in the spice industry and other areas of the food industry. Spices and Seasonings, Second Edition explores these changes and gives the food industry professional updates of important statistics, the latest research on the antimicrobial capabilities ... Read more
A practical guide offering updates in the spices and seasonings industry
Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends.
There have been regulatory changes in the spice industry and other areas of the food industry. Spices and Seasonings, Second Edition explores these changes and gives the food industry professional updates of important statistics, the latest research on the antimicrobial capabilities ... Read more
Product Details
Format
Hardback
Publication date
2001
Publisher
John Wiley and Sons Ltd United States
Number of pages
256
Condition
New
Number of Pages
256
Place of Publication
, United States
ISBN
9780471355755
SKU
V9780471355755
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Donna R. Tainter
DONNA R. TAINTER is Director of Quality at Tone Brothers, Inc. in West Des Moines, Iowa. ANTHONY T. GRENIS is Territory Manager at Elite Spice in Lagrange, Illinois.
Reviews for Spices and Seasonings
"Gives practical information on characteristics and growing conditions of common spices, how they are imported...and quality specifications..." (Reference & Research Book News, Vol. 16, No. 3, August 2001) "...a succinct guide that food scientists, producers and marketers may use fairly easily..." (E-Streams, Vol. 5, No. 7)