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Quercetin: Food Sources, Antioxidant Properties & Health Effects
Gregory Malone
€ 284.47
€ 210.97
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Description for Quercetin: Food Sources, Antioxidant Properties & Health Effects
Hardback. Editor(s): Malone, Gregory. Num Pages: 271 pages. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 260 x 180. .
Quercetin is a uniquitous phytochemical and a major flavonoid consumed in the human diet. It is also a part of the active principles of several medicinal plants and is used as a supplement for the treatment of several diseases. The authors of this book discuss the latest advances in quercetin research, its antioxidant properties as well as health benefits.
Quercetin is a uniquitous phytochemical and a major flavonoid consumed in the human diet. It is also a part of the active principles of several medicinal plants and is used as a supplement for the treatment of several diseases. The authors of this book discuss the latest advances in quercetin research, its antioxidant properties as well as health benefits.
Product Details
Publisher
Nova Science Publishers Inc United States
Number of pages
271
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
271
Place of Publication
New York, United States
ISBN
9781634835954
SKU
V9781634835954
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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