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Peppers: Harvesting Methods, Antioxidant Properties & Health Effects
Beatrice Dawson (Ed.)
€ 164.59
€ 123.22
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Description for Peppers: Harvesting Methods, Antioxidant Properties & Health Effects
Hardback. Editor(s): Dawson, Beatrice. Num Pages: 130 pages. BIC Classification: JFCV; TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 160 x 232 x 18. Weight in Grams: 364.
The pepper fruit is commonly consumed as fresh fruit. In addition, the fruit is used in food industry and in manufacture processing, either fermented or concentrated. The pepper fruit is a rich source of bioactive compounds with antioxidant properties to which highly desirable medicinal properties and health benefits have been attributed. The stability and concentration of these bioactive compounds are affected by preharvest factors such as cultivar, cultivation methods and fertilisation, grafting, shading, stage of maturity, and postharvest factors such as prestorage treatments, temperature management and packaging. Chapter One of this book discusses in detail the preharvest and postharvest factors ... Read more
The pepper fruit is commonly consumed as fresh fruit. In addition, the fruit is used in food industry and in manufacture processing, either fermented or concentrated. The pepper fruit is a rich source of bioactive compounds with antioxidant properties to which highly desirable medicinal properties and health benefits have been attributed. The stability and concentration of these bioactive compounds are affected by preharvest factors such as cultivar, cultivation methods and fertilisation, grafting, shading, stage of maturity, and postharvest factors such as prestorage treatments, temperature management and packaging. Chapter One of this book discusses in detail the preharvest and postharvest factors ... Read more
Product Details
Format
Hardback
Publication date
2016
Publisher
Nova Science Publishers Inc
Condition
New
Number of Pages
130
Place of Publication
New York, United States
ISBN
9781634848398
SKU
V9781634848398
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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