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Handbook of Seafood Quality, Safety and Health Applications
Cesaretti Alasalvar
€ 316.30
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Description for Handbook of Seafood Quality, Safety and Health Applications
hardcover.
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continues into the nutritional effects on, for example, ... Read more
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continues into the nutritional effects on, for example, ... Read more
Product Details
Format
Hardback
Publication date
2010
Publisher
Wiley-Blackwell United Kingdom
Number of pages
576
Condition
New
Number of Pages
576
Place of Publication
Hoboken, United States
ISBN
9781405180702
SKU
V9781405180702
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Cesaretti Alasalvar
Associate Professor Cesarettin Alasalvar, TÜBITAK Marmara Research Centre, Food Institute, Turkey Professor Fereidoon Shahidi, Department of Biochemistry, Memorial University of Newfoundland, Canada Professor Kazuo Miyashita, Faculty of Fisheries Sciences, Hokkaido University, Japan Dr Udaya Wanasundara, POS Pilot Plant Corporation, Canada
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