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Handbook of Food Science, Catering Technology and Kitchen Management
Sally Rooney
€ 125.10
€ 94.64
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Description for Handbook of Food Science, Catering Technology and Kitchen Management
Hardcover. Num Pages: 690 pages, b/w photos & tables. BIC Classification: TDCT. Category: (U) Tertiary Education (US: College); (UP) Postgraduate, Research & Scholarly. Dimension: 221 x 152 x 54. Weight in Grams: 982.
Product Details
Format
Hardback
Publication date
2010
Publisher
SBS Publishers India
Number of pages
690
Condition
New
Number of Pages
690
Place of Publication
Bangalore, India
ISBN
9789380090115
SKU
V9789380090115
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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