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HACCP: A Practical Approach
S. Mortimore
€ 113.60
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Description for HACCP: A Practical Approach
Paperback. The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management. Num Pages: 505 pages, 85 black & white tables, biography. BIC Classification: MBN; TDCT; TGPR. Category: (G) General (US: Trade). Dimension: 157 x 234 x 31. Weight in Grams: 760.
HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management. Introductory chapters set the scene and update the reader on developments on HACCP over the last 15 years. The preliminary stages of HACCP, including preparation and planning and system design, are covered first, followed by a consideration of food safety ... Read more
HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management. Introductory chapters set the scene and update the reader on developments on HACCP over the last 15 years. The preliminary stages of HACCP, including preparation and planning and system design, are covered first, followed by a consideration of food safety ... Read more
Product Details
Publisher
Springer-Verlag New York Inc.
Format
Paperback
Publication date
2015
Condition
New
Weight
760g
Number of Pages
475
Place of Publication
New York, United States
ISBN
9781489986405
SKU
V9781489986405
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About S. Mortimore
Sara Mortimore is the Vice President of Product Safety, Quality Assurance, and Regulatory Affairs at Land O'Lakes. She is the co-author of several successful books on HACCP and food safety management. Carol Wallace is Principal Lecturer, Food Safety Management and Co-Director of the International Institute of Nutritional Sciences and Applied Food Safety Studies at the University ... Read more
Reviews for HACCP: A Practical Approach
Mortimore and Wallace point out that since they last updated the book there have continued to be many failures in the food supply chain. Some of these are world renowned, many were significant national failures, and many, many more were small, isolated, and sometimes tragic events occurring in local communities all around the world. So what has gone wrong? Is ... Read more