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Genetically Engineered Salmon: Background and Issues (Food Science and Technology)
Diedra P Tharp
€ 303.48
€ 204.92
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Description for Genetically Engineered Salmon: Background and Issues (Food Science and Technology)
Hardcover. Editor(s): Tharp, Diedra P. Num Pages: 208 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 260 x 184 x 14. Weight in Grams: 556.
Product Details
Format
Hardback
Publication date
2014
Publisher
Nova Science Pub Inc
Condition
New
Number of Pages
208
Place of Publication
New York, United States
ISBN
9781611225587
SKU
V9781611225587
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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