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Food Safety Handbook
Ronald H. Schmidt
€ 304.14
FREE Delivery in Ireland
Description for Food Safety Handbook
Hardcover. As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public's attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Num Pages: 864 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 167 x 47. Weight in Grams: 1282.
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention.
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention.
Approaching food safety from retail, commercial, and institutional angles, this authoritative resource ... Read more
- Risk assessment and epidemiology
- Biological, chemical, and physical hazards
- Control systems and intervention strategies for reducing risk or preventing food hazards, such as Hazard Analysis Critical Control Point (HACCP)
- Diet, health, and safety issues, with emphasis on food fortification, dietary supplements, and functional foods
- Worldwide food safety issues, including European Union perspectives on genetic modification
Food and beverage processors, manufacturers, transporters, and government regulators will find the Food Safety Handbook to be the premier reference in its field.
Show LessProduct Details
Format
Hardback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Number of pages
864
Condition
New
Number of Pages
864
Place of Publication
New York, United States
ISBN
9780471210641
SKU
V9780471210641
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Ronald H. Schmidt
RONALD H. SCHMIDT, PhD, and GARY E. RODRICK, PhD, are Professors of Food Science and Human Nutrition at the University of Florida in Gainesville, Florida.
Reviews for Food Safety Handbook
"Overall, Food Safety Handbook is an excellent overview of the scientific knowledge behind the growing food processing industry...." (Food Processing and Preservation, Volume 28 #1, April 2004)