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Food Processing and Engineering Topics
€ 133.05
€ 90.52
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Description for Food Processing and Engineering Topics
Hardcover. Editor(s): Sosa-Morales, Maria Elena; Velez-Ruiz, Jorge F. Num Pages: 343 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 261 x 188 x 25. Weight in Grams: 856.
Product Details
Format
Hardback
Publication date
2010
Publisher
Nova Science Publishers Inc United States
Number of pages
343
Condition
New
Number of Pages
343
Place of Publication
New York, United States
ISBN
9781607417880
SKU
V9781607417880
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
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