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Encyclopaedia of Brewing
Christopher Boulton
€ 291.48
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Description for Encyclopaedia of Brewing
* An essential encyclopedia of brewing science and technology * Offers an international perspective for the brewing industry worldwide * Extensive appendices allow convenient access to commonly-referenced data and calculations . Num Pages: 716 pages, ill. BIC Classification: GBC; TDCT1. Category: (P) Professional & Vocational. Dimension: 178 x 245 x 31. Weight in Grams: 1376.
Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. The Encyclopaedia’s unrivalled coverage is extensive enough to provide an appropriately detailed description of each term under consideration, supplemented in many cases with diagrams and photographs. Offering an international perspective, the book includes descriptions of the terms used in:
Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. The Encyclopaedia’s unrivalled coverage is extensive enough to provide an appropriately detailed description of each term under consideration, supplemented in many cases with diagrams and photographs. Offering an international perspective, the book includes descriptions of the terms used in:
- the brewing process, from raw materials through to packaging
- the biochemistry, microbiology and genetics which underpin brewing
- laboratory methods used for the analysis of beer and raw materials
- quality assurance/control systems and standards
- hygiene and ... Read more
- small- and large-pack packaging
- engineering of malting, brewing, packaging and dispense
- beer flavour chemistry
- historical context
- legislation relevant to brewing
Product Details
Publication date
2013
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
716
Condition
New
Number of Pages
720
Format
Hardback
Place of Publication
Hoboken, United States
ISBN
9781405167444
SKU
V9781405167444
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Christopher Boulton
Chris Boulton is currently lecturer and Professor in Brewing Science at the University of Nottingham, and formerly spent some 25 years with Bass Brewers and latterly Molson Coors UK.
Reviews for Encyclopaedia of Brewing
“As a biochemist, I found an excellent section on enzymes and brewing. There are also definitions of the terms extract, kettle hops, green beer and micronised grains.” (Chemistry & Industry, 20 November 2013)