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27%OFFAdrienne Fitzgerald (Ed.) - Emulsifiers: Properties, Functions & Applications - 9781634836883 - V9781634836883
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Emulsifiers: Properties, Functions & Applications

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Description for Emulsifiers: Properties, Functions & Applications Paperback. Editor(s): Fitzgerald, Adrienne. Num Pages: 80 pages. BIC Classification: PNRC; TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 230 x 155. .
This book focuses on two kinds of emulsifiers. In the first chapter, surfactant and antioxidant properties of fatty acid esters synthesised through lipase-catalysed condensation with various hydrophilic compounds is explored. In the second chapter, the impact of combined emulsifier on crystallisation properties of non-trans fat is discussed. The third chapter provides a brief account of emulsifiers/stabilisers and their role in stabilising complex colloid systems such as foamed emulsions, structured emulsions and bigels with the the help of illustrative examples. The last chapter of the book explores lecithin, modified lecithins, polyglycerol polyricinioleate and sorbitan monostearate emulsifiers widely used in the food ... Read more

Product Details

Publisher
Nova Science Publishers Inc United States
Number of pages
80
Format
Paperback
Publication date
2015
Condition
New
Weight
312g
Number of Pages
80
Place of Publication
New York, United States
ISBN
9781634836883
SKU
V9781634836883
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1

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