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Yiu-Chung Wong (Ed.) - Analysis of Food Toxins and Toxicants, 2 Volume Set - 9781118992722 - V9781118992722
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Analysis of Food Toxins and Toxicants, 2 Volume Set

€ 314.41
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Description for Analysis of Food Toxins and Toxicants, 2 Volume Set Hardcover. Editor(s): Wong, Yiu-Chung; Lewis, Richard J. Num Pages: 848 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178. .

Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on ... Read more

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Product Details

Format
Hardback
Publication date
2017
Publisher
John Wiley and Sons Ltd United States
Number of pages
848
Condition
New
Number of Pages
816
Place of Publication
Hoboken, United Kingdom
ISBN
9781118992722
SKU
V9781118992722
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1

About Yiu-Chung Wong (Ed.)
About the Editors Yiu-chung Wong, Analytical and Advisory Services Division, Government Laboratory, Hong Kong Richard J. Lewis, Institute for Molecular Bioscience, The University of Queensland, Australia

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