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Aflatoxins: Food Sources, Occurrence and Toxicological Effects (Food Science and Technology)
Adina G. Faulkner
€ 302.01
€ 200.47
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Description for Aflatoxins: Food Sources, Occurrence and Toxicological Effects (Food Science and Technology)
Hardcover. Num Pages: 252 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 160 x 231 x 22. Weight in Grams: 574.
Product Details
Format
Hardback
Publication date
2014
Publisher
Nova Science Publishers, Inc.
Condition
New
Number of Pages
252
Place of Publication
New York, United States
ISBN
9781631172984
SKU
V9781631172984
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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