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Alanine: Dietary Sources, Physiological Functions & Health Benefits
Olivares F
€ 163.39
€ 110.10
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Description for Alanine: Dietary Sources, Physiological Functions & Health Benefits
Hardback. Editor(s): Olivares, Franco; Gomez, Martin. Num Pages: 118 pages. BIC Classification: PSB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 229 x 155 x 17. Weight in Grams: 404.
The amino acid alanine is a nonessential amino acid. It can be synthesised in the human body and used to synthesise many different proteins. Alanine is found in a wide variety of foods, but is is found in meats at higher concentrations. In this book, the authors present current research in the study of the dietary sources, physiological functions and health benefits of alanine. Topics discussed include a-alanine and calcium carbonates interaction for bio-mineralisation; alanine and its role in bacterial spore biology; and the functions of alanine, beta-alanine and carnosine.
The amino acid alanine is a nonessential amino acid. It can be synthesised in the human body and used to synthesise many different proteins. Alanine is found in a wide variety of foods, but is is found in meats at higher concentrations. In this book, the authors present current research in the study of the dietary sources, physiological functions and health benefits of alanine. Topics discussed include a-alanine and calcium carbonates interaction for bio-mineralisation; alanine and its role in bacterial spore biology; and the functions of alanine, beta-alanine and carnosine.
Product Details
Publisher
Nova Science Publishers Inc United States
Number of pages
118
Format
Hardback
Publication date
2013
Condition
New
Number of Pages
118
Place of Publication
New York, United States
ISBN
9781628085044
SKU
V9781628085044
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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