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Self-Sufficiency: Foraging for Wild Foods
David Squire
€ 11.99
€ 10.50
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Description for Self-Sufficiency: Foraging for Wild Foods
Paperback. Foraging for wild food is growing more and more popular as people become increasingly interested in eating not only organic but also local fresh food - for free. Num Pages: 128 pages, black & white illustrations, colour illustrations. BIC Classification: VSZ; WBH; WNP. Category: (G) General (US: Trade). Dimension: 151 x 210 x 11. Weight in Grams: 224.
Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need to forage for yourself.You'd be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious. Most of these foods are within easy reach - however, you've got to know what you're looking for and where to go and when.Clear illustrations to help you identify a wholesome and natural food store, all for free. Hints on how to prepare and ... Read more
Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need to forage for yourself.You'd be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious. Most of these foods are within easy reach - however, you've got to know what you're looking for and where to go and when.Clear illustrations to help you identify a wholesome and natural food store, all for free. Hints on how to prepare and ... Read more
Product Details
Publisher
IMM Lifestyle Books
Format
Paperback
Publication date
2015
Condition
New
Number of Pages
128
Place of Publication
East Petersburg, United States
ISBN
9781504800341
SKU
V9781504800341
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-22
About David Squire
David Squire has a lifetime's experience with plants, both cultivated and native types. He studied botany and gardening at the Hertfordshire College of Horticulture and the Royal Horticultural Society's Garden at Wisley, Surrey. Throughout his gardening and journalistic careers, David has written more than 80 books on plants and gardening. He also has a wide interest in the uses of ... Read more
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