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The Story of Brewing in Burton on Trent
Roger Protz
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Description for The Story of Brewing in Burton on Trent
Paperback. Raise a glass to Burton's unique and heady history, and celebrate its diverse and delicious heritage with this fascinating and richly illustrated historical compilation by The Good Beer Guide's editor, Roger Protz. Num Pages: 160 pages, Illustrations (some col.). BIC Classification: 1DBKEMS; KNDF; WBXD2; WQH. Category: (G) General (US: Trade). Dimension: 234 x 166 x 11. Weight in Grams: 390.
Beer has been made in the small Midland town of Burton-on-Trent for centuries: ale brewed by the monks at Burton Abbey was sent to Mary, Queen of Scots in captivity. Then, in the eighteenth century, the introduction of Burton Ale began the town s rise to brewing prominence, a fame which was cemented forever with the production of the first cask of the world-famous India Pale Ale. Today, brewing continues to thrive in the area, and a small renaissance has taken place with the arrival of a clutch of new breweries alongside such national institutions as Marston's. Raise a glass ... Read more
Beer has been made in the small Midland town of Burton-on-Trent for centuries: ale brewed by the monks at Burton Abbey was sent to Mary, Queen of Scots in captivity. Then, in the eighteenth century, the introduction of Burton Ale began the town s rise to brewing prominence, a fame which was cemented forever with the production of the first cask of the world-famous India Pale Ale. Today, brewing continues to thrive in the area, and a small renaissance has taken place with the arrival of a clutch of new breweries alongside such national institutions as Marston's. Raise a glass ... Read more
Product Details
Publisher
The History Press Ltd
Number of pages
160
Format
Paperback
Publication date
2011
Condition
New
Number of Pages
160
Place of Publication
Stroud, United Kingdom
ISBN
9780752460635
SKU
V9780752460635
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About Roger Protz
Roger Protz, who lives in St Albans, is a journalist with a long-abiding interest in the history of brewing. Previously the editor of What's Brewing, he now edits The Good Beer Guide, and has won numerous awards for his work, including the Glenfiddich Drink Writer of the Year, the first ever Life-time Achievement Award from the ... Read more
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