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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections
Robert Appelbaum
€ 31.99
€ 24.92
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Description for Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections
Paperback. Suitable for those interested in early modern literature or the history of food, this title tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. It features illustrations and a handful of recipes. Num Pages: 376 pages, 21 halftones. BIC Classification: DSBD; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 517.
We didn't always eat the way we do today, or think and feel about eating as we now do. But we can trace the roots of our own eating culture back to the culinary world of early modern Europe, which invented cutlery, haute cuisine, the weight-loss diet, and much else besides. "Aguecheek's Beef, Belch's Hiccup" tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. Named after characters in Shakespeare's "Twelfth Night", this lively study draws on sources ranging from cookbooks to comic novels, and examines both ... Read more
We didn't always eat the way we do today, or think and feel about eating as we now do. But we can trace the roots of our own eating culture back to the culinary world of early modern Europe, which invented cutlery, haute cuisine, the weight-loss diet, and much else besides. "Aguecheek's Beef, Belch's Hiccup" tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. Named after characters in Shakespeare's "Twelfth Night", this lively study draws on sources ranging from cookbooks to comic novels, and examines both ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
The University of Chicago Press United States
Number of pages
376
Condition
New
Number of Pages
376
Place of Publication
, United States
ISBN
9780226021270
SKU
V9780226021270
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Robert Appelbaum
Robert Appelbaum is professor of English literature at Uppsala University, Sweden.
Reviews for Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections
"Robert Appelbaum explores, chapter by chapter, the different ways in which early modern authors write about food....[He] persuades us to ask searching questions about brief culinary asides in 16th-century literature and to recognise the false clues by which some commentators have been misled....Readers learn almost as much about early modern food as about the literature that digests it." (Times Higher ... Read more