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The Illustrated World Encyclopedia of Apples: A comprehensive identification guide to over 400 varieties accompanied by 60 scrumptious recipes
Andrew Mikolajski
€ 36.99
€ 35.06
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Description for The Illustrated World Encyclopedia of Apples: A comprehensive identification guide to over 400 varieties accompanied by 60 scrumptious recipes
Hardcover. An introduction that contains what you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. It offers a botanical overview and description of the plant from its early geographical origins, and explains how to plant, nurture and cultivate your own apple harvest. Num Pages: 256 pages, 1500 photographs and illustrations. BIC Classification: GBC; WMPF. Category: (G) General (US: Trade). Dimension: 223 x 283 x 23. Weight in Grams: 1356. a Comprehensive Identification Guide to Over 400 Varieties Accompanied by 95 Scrumptious Recipes. 256 pages, 1500 photographs and illustrations. An introduction that contains what you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. It offers a botanical overview and description of the plant from its early geographical origins, and explains how to plant, nurture and cultivate your own apple harvest. Cateogry: (G) General (US: Trade). BIC Classification: GBC; WMPF. Dimension: 223 x 283 x 23. Weight: 1352.
This comprehensive introduction contains everything you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. A stunning identification guide features 800 original photographs and provides detailed information. It is packed with over 60 inspirational and scrumptious recipes for a fabulous selection of breakfasts, appetizers, main courses, salads, side dishes, sauces, preserves, drinks and desserts.
This comprehensive introduction contains everything you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. A stunning identification guide features 800 original photographs and provides detailed information. It is packed with over 60 inspirational and scrumptious recipes for a fabulous selection of breakfasts, appetizers, main courses, salads, side dishes, sauces, preserves, drinks and desserts.
Product Details
Publisher
Lorenz Books
Number of pages
256
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9780754820666
SKU
V9780754820666
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Andrew Mikolajski
Andrew Mikolajski is an established and highly respected gardening expert. He edited the RHS Encyclopedia of Plants and Flowers and the RHS Encyclopedia of Gardening (both Dorling Kindersley). He has also written and contributed articles to virtually every major gardening magazine and specialist journal in the past decade. His published works include The Practical Encyclopedia of Garden Pests and Diseases, ... Read more
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