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Bangkok Street Food: Cooking and Traveling in Thailand
Tom Vandenberghe
€ 21.51
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Description for Bangkok Street Food: Cooking and Traveling in Thailand
Paperback. Definitive guide to cooking and travelling in Thailand, full of tips on local customs and eating habits. New edition, with new photography and layout. Series: Street Food. Num Pages: 216 pages, 175 colour. BIC Classification: 1FMT; WB. Category: (G) General (US: Trade). Dimension: 240 x 160 x 23. Weight in Grams: 612.
Food is one of the reasons many tourists visit Thailand each year, not only for its affordability, but because the Kingdom's exotic cuisine offers an unrivalled culinary experience and is internationally famous for its distinctive flavours. The diversity, abundance and quality of ingredients are incomparable with any other country in the world. Bangkok Street Food provides you with all the best addresses in Bangkok as well as more than 60 authentic street food recipes. Many of the famous Thai dishes actually originated on a street corner or at a food market and made it to the gastronomic world of food. ... Read more
Food is one of the reasons many tourists visit Thailand each year, not only for its affordability, but because the Kingdom's exotic cuisine offers an unrivalled culinary experience and is internationally famous for its distinctive flavours. The diversity, abundance and quality of ingredients are incomparable with any other country in the world. Bangkok Street Food provides you with all the best addresses in Bangkok as well as more than 60 authentic street food recipes. Many of the famous Thai dishes actually originated on a street corner or at a food market and made it to the gastronomic world of food. ... Read more
Product Details
Format
Paperback
Publication date
2015
Publisher
Lannoo Publishers Belgium
Number of pages
216
Condition
New
Series
Street Food
Number of Pages
216
Place of Publication
Tielt, Belgium
ISBN
9789401424400
SKU
V9789401424400
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Tom Vandenberghe
Tom Vandenberghe is a fervent traveller, he visited Thailand several times and even lived there for a while. He is an expert in Thai food and regularly organises workshops and street food festivals. Luk Thys is a photographer, who has already illustrated several cookery books for Lannoo.
Reviews for Bangkok Street Food: Cooking and Traveling in Thailand
...really quite lavishly photographed and packed full of recipes
http: //leitesculinaria.com/81453/recipes-thai-grilled-pork.html"
http: //leitesculinaria.com/81453/recipes-thai-grilled-pork.html"