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The Homocysteine Solution: The fast new way to dramatically improve your health
Patrick Holford
€ 19.99
€ 14.50
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Description for The Homocysteine Solution: The fast new way to dramatically improve your health
Paperback. How reducing your homocysteine level can dramatically improve your health. Num Pages: 304 pages, Illustrations. BIC Classification: VFM. Category: (G) General (US: Trade). Dimension: 213 x 135 x 23. Weight in Grams: 336.
Your homocysteine level is the single most important statistic you need to know in order to determine how healthy you are and how long you will live. Your 'H level' is now widely understood to be a greater risk factor for heart disease than cholesterol. Homocysteine expert Dr James Braly has shown that a high homocysteine score is a major risk factor for cancer, arthritis and even obesity. In this accessible book Dr Braly and leading nutritionist Patrick Holford show you how to assess your H level and suggest 10 remarkably simple changes to your diet and your lifestyle that ... Read more
Your homocysteine level is the single most important statistic you need to know in order to determine how healthy you are and how long you will live. Your 'H level' is now widely understood to be a greater risk factor for heart disease than cholesterol. Homocysteine expert Dr James Braly has shown that a high homocysteine score is a major risk factor for cancer, arthritis and even obesity. In this accessible book Dr Braly and leading nutritionist Patrick Holford show you how to assess your H level and suggest 10 remarkably simple changes to your diet and your lifestyle that ... Read more
Product Details
Publisher
Little, Brown Book Group
Number of pages
304
Format
Paperback
Publication date
2012
Condition
New
Number of Pages
304
Place of Publication
London, United Kingdom
ISBN
9780749956448
SKU
V9780749956448
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Patrick Holford
Patrick Holford BSc, DipION, FBANT, NTCRP pioneers new approaches to health and nutrition. He is the founder of the Institute for Optimum Nutrition in London (Europe's leading training centre for nutritional therapists), is Chief Executive of the Food for the Brain Foundation and the author of over 30 books.
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