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The Complete Allergy-Free Comfort Foods Cookbook: Every Recipe is Free of Gluten, Dairy, Soy, Nuts, and Eggs
Elizabeth Gordon
€ 26.99
€ 21.26
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Description for The Complete Allergy-Free Comfort Foods Cookbook: Every Recipe is Free of Gluten, Dairy, Soy, Nuts, and Eggs
Hardcover. The definitive reference for recipes free of gluten, dairy, soy, nuts, and eggs. Num Pages: 208 pages, colour illustrations. BIC Classification: VFMD; WBA; WBHS. Category: (G) General (US: Trade). Dimension: 236 x 196 x 20. Weight in Grams: 42.
Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: Well then, what do you eat? People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. The Complete Allergy-Free Comfort Foods Cookbook outlines entree, sides, and desserts that hark back to simpler times. This book brings such time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities-those with celiac disease or lactose and/or soy intolerance, and ... Read more
Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: Well then, what do you eat? People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. The Complete Allergy-Free Comfort Foods Cookbook outlines entree, sides, and desserts that hark back to simpler times. This book brings such time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities-those with celiac disease or lactose and/or soy intolerance, and ... Read more
Product Details
Publisher
Lyons Press
Format
Hardback
Publication date
2012
Condition
New
Weight
41g
Number of Pages
208
Place of Publication
Guilford, United States
ISBN
9780762777518
SKU
V9780762777518
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Elizabeth Gordon
Elizabeth Gordon is the author of Allergy-Free Desserts and the owner of the online gluten, dairy, soy, nut and egg-free bakery, Betsy & Claude Baking Co. A full-time mother and formerly an eating disorder therapist, Elizabeth has appeared on The Doctors and her work has been featured in many national media outlets, such as SELF magazine. Visit her at myallergyfreelifestyle.com. ... Read more
Reviews for The Complete Allergy-Free Comfort Foods Cookbook: Every Recipe is Free of Gluten, Dairy, Soy, Nuts, and Eggs
Allergy-free and comforting? Deliciously, yes. Elizabeth Gordon shows you how to cook food that's both safe and scrumptious for your entire family. We especially appreciate that the recipes are tasty-it can be tough to create great flavors when navigating food allergies. Elizabeth's instructions and insights are educational, entertaining and enticing. -Dan Hofland, VP of Marketing, SunButter This ... Read more