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The Cancer Prevention Diet, Revised and Updated Edition: The Macrobiotic Approach to Preventing and Relieving Cancer
Kushi, Michio, Jack, Alex
€ 33.99
€ 27.56
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Description for The Cancer Prevention Diet, Revised and Updated Edition: The Macrobiotic Approach to Preventing and Relieving Cancer
Paperback. A guide to prevention and relief of cancer, one of society's most feared disease. It presents a dietary program that can be implemented safely and simply at home, at a fraction of the cost of usual meals and medical care. It includes broader dietary guidelines and recipes. Num Pages: 512 pages, black & white tables. BIC Classification: VFD. Category: (G) General (US: Trade). Dimension: 234 x 156 x 28. Weight in Grams: 562.
Since its original publication a quarter-century ago, "The Cancer Prevention Diet" has been one of the most popular guides to the prevention and relief of society's most feared disease. Drawing on the most up-to-date cancer research, Michio Kushi and Alex Jack present a dietary program that can be implemented safely and simply at home, at a fraction of the cost of usual meals and medical care. This completely revised and updated twenty fifth anniversary edition includes: broader dietary guidelines and new recipes; new research on the twenty most frequent types of cancer; new ways to combine macrobiotics with chemotherapy, radiation, ... Read more
Since its original publication a quarter-century ago, "The Cancer Prevention Diet" has been one of the most popular guides to the prevention and relief of society's most feared disease. Drawing on the most up-to-date cancer research, Michio Kushi and Alex Jack present a dietary program that can be implemented safely and simply at home, at a fraction of the cost of usual meals and medical care. This completely revised and updated twenty fifth anniversary edition includes: broader dietary guidelines and new recipes; new research on the twenty most frequent types of cancer; new ways to combine macrobiotics with chemotherapy, radiation, ... Read more
Product Details
Format
Paperback
Publication date
2009
Publisher
St. Martin's Griffin
Number of pages
512
Condition
New
Number of Pages
608
Place of Publication
California, United States
ISBN
9780312561062
SKU
V9780312561062
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Kushi, Michio, Jack, Alex
Michio Kushi is the leader of the international macrobiotic community. She has given seminars on Far Eastern medicine and philosophy to medical professionals and healthcare associates around the world. The Smithsonian Institute recently opened a permanent Michio Kushi Family Collection on Macrobiotics at the National Museum of American History in Washington, DC. Alex Jack is an author, teacher, and dietary ... Read more
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