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Start Right Baby and Toddler Meal Plan: Essentials
Catherine Atkinson
€ 4.99
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Description for Start Right Baby and Toddler Meal Plan: Essentials
Paperback. Weaning is a rewarding stage of your relationship with baby. But you need advice from a good nutritionist if you are to be sure your baby is eating a correctly balanced diet. This title provides you with easy-to-prepare recipes that can be cooked in bulk for the freezer. Series: Essentials S. Num Pages: 192 pages, Illustrations. BIC Classification: VFMD; VFXB. Category: (G) General (US: Trade). Dimension: 150 x 131 x 40. Weight in Grams: 154.
Weaning is a rewarding stage of your relationship with baby. But you need advice from a good nutritionist if you are to be sure your baby is eating a correctly balanced diet. In this collection, you will find fully tested, easy-to-prepare recipes that can be cooked in bulk for the freezer. The recipes were carefully selected to help baby appreciate the flavours and textures of real food. Baby's first impression of good food is vital because that impression will last a lifetime.
Weaning is a rewarding stage of your relationship with baby. But you need advice from a good nutritionist if you are to be sure your baby is eating a correctly balanced diet. In this collection, you will find fully tested, easy-to-prepare recipes that can be cooked in bulk for the freezer. The recipes were carefully selected to help baby appreciate the flavours and textures of real food. Baby's first impression of good food is vital because that impression will last a lifetime.
Product Details
Condition
Used, Very Good
Publisher
Foulsham London
Format
Paperback
Publication date
2004
Series
Essentials S.
Number of Pages
192
Place of Publication
Berkshire, United Kingdom
ISBN
9780572029746
SKU
KRS0003787
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
About Catherine Atkinson
Catherine is a trained Cordon Bleu cook and holds a BSc (Hons) degree in Home Economics. After graduating, she worked in a number of hotels and restaurants including the Roux Brothers' patisseries. Her catering experience led her to publishing, namely creating recipes and styling food for photography. She became Deputy Cookery Editor for Woman's Weekly and later Me magazine. She ... Read more
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