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Description for Resistant Starch
Hardcover. The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for health in the past twenty years. Editor(s): Shi, Yong-Cheng; Maningat, Clodualdo C. Series: Institute of Food Technologists Series. Num Pages: 312 pages, illustrations. BIC Classification: VFM. Category: (P) Professional & Vocational. Dimension: 237 x 153 x 19. Weight in Grams: 646.
The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for health in the past twenty years. Resistant starch, which is resistant to digestion and absorption in the human small intestine with complete or partial fermentation in the large intestine, is naturally present in foods.
Resistant Starch: Sources, Applications and Health Benefits covers the intrinsic and extrinsic sources of resistant starch in foods, and compares different methods of measuring resistant starch and their strengths and limitations. Applications in different food categories are fully covered, with descriptions of ... Read more
The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for health in the past twenty years. Resistant starch, which is resistant to digestion and absorption in the human small intestine with complete or partial fermentation in the large intestine, is naturally present in foods.
Resistant Starch: Sources, Applications and Health Benefits covers the intrinsic and extrinsic sources of resistant starch in foods, and compares different methods of measuring resistant starch and their strengths and limitations. Applications in different food categories are fully covered, with descriptions of ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
Iowa State University Press United States
Number of pages
312
Condition
New
Series
Institute of Food Technologists Series
Number of Pages
312
Place of Publication
Hoboken, United States
ISBN
9780813809519
SKU
V9780813809519
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About
Yong-Chen Shi, PhD, Associate Professor and Director, Carbohydrate Polymers - Technology and Product Innovation Department of Grain Science and Industry, Kansas State University. Ody Maningat, PhD, Vice President, R&D and Technical Services, Manildra Group, USA.
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