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How to Open and Operate a Restaurant
Meyer, Arthur L.; Van Vann, Mick
€ 25.99
€ 21.51
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Description for How to Open and Operate a Restaurant
Paperback. Num Pages: 240 pages, black & white illustrations. BIC Classification: KNDF; VSC. Category: (G) General (US: Trade). Dimension: 193 x 236 x 19. Weight in Grams: 500.
Product Details
Format
Paperback
Publication date
2013
Publisher
Rowman & Littlefield United States
Number of pages
240
Condition
New
ISBN
9780762781898
SKU
V9780762781898
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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