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The Coconut Oil and Low-Carb Solution for Alzheimer´s, Parkinson´s, and Other Diseases
Mary T. Newport
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Description for The Coconut Oil and Low-Carb Solution for Alzheimer´s, Parkinson´s, and Other Diseases
Paperback. Num Pages: 320 pages, illustrations. BIC Classification: MJND; VFJB. Category: (G) General (US: Trade). Dimension: 154 x 229 x 19. Weight in Grams: 430.
A quick-start guide showing how to integrate life-restoring fatty acids - medium chain triglycerides (MCT) and its natural source, coconut oil - into the diet. In addition to Alzheimer's disease, this dietary treatment can be used to counter such other neurodegenerative diseases as non-Alzheimer's dementias, Parkinson's, amyotrophic lateral sclerosis and multiple sclerosis. Dr Newport was not the first to call Alzheimer's "a type of diabetes of the brain," but she firmly believes it is. Areas in the brain that test positive for Alzheimer's show insulin deficiency and insulin resistance, which cause decreased glucose uptake in the cells, ... Read more
A quick-start guide showing how to integrate life-restoring fatty acids - medium chain triglycerides (MCT) and its natural source, coconut oil - into the diet. In addition to Alzheimer's disease, this dietary treatment can be used to counter such other neurodegenerative diseases as non-Alzheimer's dementias, Parkinson's, amyotrophic lateral sclerosis and multiple sclerosis. Dr Newport was not the first to call Alzheimer's "a type of diabetes of the brain," but she firmly believes it is. Areas in the brain that test positive for Alzheimer's show insulin deficiency and insulin resistance, which cause decreased glucose uptake in the cells, ... Read more
Product Details
Format
Paperback
Publication date
2015
Publisher
Basic Health Publications
Condition
New
Number of Pages
320
Place of Publication
, United States
ISBN
9781591203810
SKU
V9781591203810
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Mary T. Newport
Dr Newport's first book Alzheimer's Disease: What If There Was a Cure? has been translated into a number of languages, including German, French and Japanese. Since its well-received reception, she has presented on this subject at the Alzheimer's Disease International Conferences in 2010 and 2014 and at numerous medical and nutrition-related conferences in USA, Europe and Asia.
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