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My Revision Notes: OCR GCSE Food Preparation and Nutrition
Val Fehners
€ 17.96
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Description for My Revision Notes: OCR GCSE Food Preparation and Nutrition
Paperback. Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. Series: My Revision Notes. Num Pages: 136 pages. BIC Classification: 4KHT; YQTF; YQZ. Category: (E) Primary & Secondary Education. Dimension: 297 x 210. .
Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes ... Read more
Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes ... Read more
Product Details
Publisher
Hodder Education
Format
Paperback
Publication date
2017
Series
My Revision Notes
Condition
New
Number of Pages
136
Place of Publication
London, United Kingdom
ISBN
9781471887000
SKU
V9781471887000
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-20
About Val Fehners
Val Fehners is an experienced examiner, teacher, subject specialist trainer and author who has taught Food and Textiles from Key Stages 3 to 5 in a variety of schools for over 25 years.
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