Jenny Chandler teaches at her own school, Plum Cooking, in Bristol, at the Bertinet Kitchen in Bath, Divertimenti, Leith's and Borough Market in London. She has recently been working for Borough Market with the School Food Matters charity, cooking fruit and veg that children have grown in their primary schools, and has taught a class for Highgrove for the winners ... Read moreof the Prince's gardening and cooking blog award. She also teaches regular baking classes at the Bertinet Kitchen. She is the author of The Food of Northern Spain, The Real Taste of Spain and Pulse (all published by Pavilion). Show Less