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The Emerging Global Food System. Public and Private Sector Issues.
Gaull
€ 233.97
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Description for The Emerging Global Food System. Public and Private Sector Issues.
Hardback. Representing the proceedings of the 2nd Ceres Conference on Food and Nutrition, held in Williamsburg, Pennsylvania, USA in 1991, this volume discusses such topics as the international regulation of food, the acceptance of bioengineered food and international tariffs for food products. Editor(s): Gaull, Gerald E.; Goldberg, Ray A. Num Pages: 272 pages, black & white illustrations. BIC Classification: KNAC; MBNH3; TDCT; TV. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 241 x 161 x 20. Weight in Grams: 567.
An outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and acceptance of bioengineered food products, global trade and tariffs connected with nourishment.
An outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and acceptance of bioengineered food products, global trade and tariffs connected with nourishment.
Product Details
Format
Hardback
Publication date
1993
Publisher
John Wiley and Sons Ltd United States
Number of pages
272
Condition
New
Number of Pages
272
Place of Publication
New York, United States
ISBN
9780471590729
SKU
V9780471590729
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Gaull
Gerald E. Gaull is the editor of The Emerging Global Food System: Public and Private Sector Issues, published by Wiley. Ray A. Goldberg is the editor of The Emerging Global Food System: Public and Private Sector Issues, published by Wiley.
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