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Spices and Tourism: Destinations, Attractions and Cuisines (Tourism and Cultural Change)
Lee Jolliffe
€ 49.35
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Description for Spices and Tourism: Destinations, Attractions and Cuisines (Tourism and Cultural Change)
Paperback. This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history. Editor(s): Jolliffe, Lee. Series: Tourism and Cultural Change. Num Pages: 224 pages. BIC Classification: JFCV; KNSG; KNSH. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 209 x 151 x 12. Weight in Grams: 296.
This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding and encouraging spice farms to move towards tourism, while destinations not producing spices are employing spices and herbs in distinctive local cuisines. Both tangible and intangible spice heritages are highlighted as tools for developing destinations, creating attractions, inventing new forms of livelihoods and distinguishing local, regional and national cuisines. This volume will be useful for researchers and ... Read more
Show LessProduct Details
Format
Paperback
Publication date
2014
Publisher
Channel View Publications
Condition
New
Number of Pages
224
Place of Publication
Bristol, United Kingdom
ISBN
9781845414429
SKU
V9781845414429
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Lee Jolliffe
Lee Jolliffe is a Professor of Hospitality and Tourism, University of New Brunswick, Canada. With a museum studies and tourism background, her research interests include studying how culinary heritage and tourism intersect. Recent publications include the edited volume Sugar Heritage and Tourism in Transition (Channel View Publications, 2013) and the co-authored volume (Hilary du Cros and Lee Jolliffe) The Arts ... Read more
Reviews for Spices and Tourism: Destinations, Attractions and Cuisines (Tourism and Cultural Change)
Spices and Tourism is a thoroughly delicious book representing the impacts of spices on tourism choices, development and identity. Complementing the depth of the text in the chapters is the use of photographs to develop the imagery of the ideas. This book should be of interest to students, academics, tourists and gastronomers alike... Spices and Tourism is successful in uncovering ... Read more