Stock image for illustration purposes only - book cover, edition or condition may vary.
Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e
Clayton W. Barrows
€ 74.51
FREE Delivery in Ireland
Description for Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e
Paperback. Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Num Pages: 220 pages. BIC Classification: KNSH. Category: (U) Tertiary Education (US: College). Dimension: 271 x 213 x 12. Weight in Grams: 518.
Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, 10 th Edition gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The Tenth Edition of Introduction to Management in the Hospitality Industry features both historical perspectives ... Read more
Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, 10 th Edition gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The Tenth Edition of Introduction to Management in the Hospitality Industry features both historical perspectives ... Read more
Product Details
Publisher
John Wiley & Sons Inc United States
Number of pages
216
Format
Paperback
Publication date
2011
Condition
New
Number of Pages
220
Place of Publication
New York, United States
ISBN
9781118004609
SKU
V9781118004609
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Clayton W. Barrows
Clayton W. Barrows is Associate Professor at the School of Hotel, Restaurant & Tourism Administration at the University of New Orleans in Louisiana. Tom Powers, widely recognized for his pioneering work in hospitality education, is Professor Emeritus at the School of Hotel and Food Administration at the University of Guelph in Ontario, Canada. Dennis Reynolds is ... Read more
Reviews for Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e