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Integrated Food Safety and Veterinary Public Health
S Buncic
€ 65.19
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Description for Integrated Food Safety and Veterinary Public Health
Paperback. Covers the integrated approach to food production, hygiene, and safety, and how it results in concurrent benefits to animal well being, human health via safe food, protection of the environment, and socioeconomic aspects. Topics covered include ways of optimising farming practices, controlling notifiable and zoonotic diseases, and more. Num Pages: 416 pages, Illustrations. BIC Classification: KNDF; MBN; MZ; PSVL; TVH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 244 x 172 x 23. Weight in Grams: 885.
The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.
The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.
Product Details
Format
Paperback
Publication date
2006
Publisher
CABI
Condition
New
Number of Pages
416
Place of Publication
Wallingford, United Kingdom
ISBN
9780851999081
SKU
V9780851999081
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
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