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20%OFFDavid Weber - The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business - 9781118208816 - V9781118208816
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The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business

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Description for The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business Paperback. How to start, grow, and succeed in the food truck business.

Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. Num Pages: 288 pages. BIC Classification: 1KBB; KJH; KNS. Category: (P) Professional & Vocational. Dimension: 223 x 150 x 20. Weight in Grams: 354.
How to start, grow, and succeed in the food truck business.

Food trucks have become a wildly popular and important part of the hospitality industry.  Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network.  The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost ways to market them to the masses via platforms like social media, are just two of the reasons that food truck business are drawing in budding entrepreneurs.

Author David Weber, ... Read more

  • Includes profiles of successful food trucks, detailing their operations, profitability, and scalability.
  • Establish best practices for operating your truck using one-of-a-kind templates for choosing vending locations, opening checklist, closing checklist, and more.
  • Create a sound business plan complete with a reasonable budget and finding vendors you can trust; consider daily operations in detail from start to finish, and ultimately expand your business.
  • Stay lean and profitable by avoiding the most common operating mistakes. 
  • Author David Weber is Founder and President of the NYC Food Truck Association (NYCFTA), which brings together small businesses that own and operate premium food trucks in NYC focused on innovation in hospitality, high quality food, and community development.
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Product Details

Publisher
John Wiley & Sons Inc
Number of pages
288
Format
Paperback
Publication date
2012
Condition
New
Weight
345g
Number of Pages
288
Place of Publication
New York, United States
ISBN
9781118208816
SKU
V9781118208816
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-5

About David Weber
David Weber is a food truck advocate and entrepreneur. He is founder and President of the NYC Food Truck Association (NYCFTA), which brings together small businesses that own and operate premium food trucks in New York City. David is also a cofounder of Rickshaw Dumplings, a growing fast casual chain that operates multiple food trucks. Prior to his experience in ... Read more

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