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Coffee Culture, Destinations and Tourism
Lee . Ed(S): Jolliffe
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Description for Coffee Culture, Destinations and Tourism
Paperback. Aspects of global coffee culture are explored as they relate to the settings where the beverage is produced, prepared and consumed as part of coffee related tourism. The book examines the potential of such tourism for developing tourism destinations, products and experiences as well as improving the livelihoods of coffee producers. Editor(s): Jolliffe, Lee. Series: Tourism and Cultural Change. Num Pages: 248 pages, black & white tables, maps, figures, black & white plates. BIC Classification: KNSG; KNSH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 209 x 149 x 17. Weight in Grams: 330.
This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the ... Read more
Show LessProduct Details
Format
Paperback
Publication date
2010
Publisher
Channel View Publications Ltd United Kingdom
Number of pages
248
Condition
New
Series
Tourism and Cultural Change
Number of Pages
248
Place of Publication
Bristol, United Kingdom
ISBN
9781845411428
SKU
V9781845411428
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Lee . Ed(S): Jolliffe
Lee Jolliffe, editor of Tea and Tourism: Tourists, Traditions and Transformations (Channel View Publications, 2007) is a tourism academic at the University of New Brunswick in Canada. For this volume, investigating coffee-related destinations and tourism experiences around the world Jolliffe is joined by a cadre of researchers, resulting in an interdisciplinary and cross-cultural examination of how tourism related to coffee ... Read more
Reviews for Coffee Culture, Destinations and Tourism
An intriguing perspective on the social and cultural dimensions of an experience we all take for granted. Through a series of international case studies the authors have illustrated a series of linkages between tourism and the world of coffee - including the relationships of coffee to hospitality, cafe environments as social places, coffee production and tourism destination development and coffee ... Read more