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Small-Scale Food Processing: A Directory of Equipment and Methods
Sally Rooney
€ 55.34
FREE Delivery in Ireland
Description for Small-Scale Food Processing: A Directory of Equipment and Methods
Paperback. Editor(s): Fellows, Peter; Azam-Ali, Sue; Hampton, Ann. Num Pages: 256 pages, 100 photographs and line drawings, glossary, bibliography, index. BIC Classification: GBC; KJVS; KNAC; TDCT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 246 x 177 x 14. Weight in Grams: 522.
Product Details
Format
Paperback
Publication date
2003
Publisher
Practical Action
Condition
New
Number of Pages
256
Place of Publication
Rugby, United Kingdom
ISBN
9781853395048
SKU
V9781853395048
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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